What would be your menu and why?
Well I would start with a spicy soup to arouse the appetite, eg a chilli and garlic broth
Main course would be monkish based as no bones for guests to fiddle with or at this time of year, some game
Pudding would be a fresh and exciting fruit salad followed by a good and varied selection of cheese and biscuits
Obviously one should bear in mind the guests’ dietary preferences, eg, veggie, halal, kosher etc. Also do not assume that all veggies live on mushrooms and goats’ cheese. That is a restaurant hang-up!