Dine for the Charleston

I have a 9 year old son who’s still is on the kids menu. If we go to a restaurant with no kids menu is there a limit to what he can order on the regular menu? i.e. lobster or crab from a seafood restaurant?

A few restaurants limit what anyone on DDP (not just kids) can order, but we didn’t run into any problems. I don’t know of any table service restaurants that don’t have a kids’ menu, and there are only a handful of counter service places. The first link below lists seven counter service restaurants which have no kids’ menus.

Hope this helps. We used DDP with a 9-year-old and, while he was occasionally disappointed in the choices, we always managed to find something for him.

Starter, Main and Desert!

Starter

kingprawns cooked in asweetchilli and ginger sauce placed on egg
noodles.
Main

Pan fried sirloin coated in fresh herbs and topped with a large mushroom
and stilton and drizzled with a red wine and shallot sauce.
with Vegetables

Dessert
Apple & cinnamon flan with lashings of cream & strawberries.

We just returned from Disney on Monday. We ate at Narcoossee’s, Fultons Crab House (both upperscale restaurants), Chef Mickeys, Seafire Inn (Makahiki Luau at Seaworld), The Crystal Palace, Cinderella’s Royal Palace, and Boma Flavors of Africa. Four of those were buffets which always serve childrens food. The other places also had children’s menus. They all seem to serve the same choices, which are chicken strips, mac & cheese, spagetti, or hotdogs. In Orlando, I don’t know what restaurant you’re referring to specifically, but I would think that they would all have something to offer children, considering it is Disney. If they don’t maybe they are trying to hint that it’s a much more upscale restaurant, and if you do have children you should rethink bringing them there for dinner or get a sitter.

if you were on the show come dine with me and had to do the dinner party what would you serve? best menu gets 10 points x

STARTERS:

Thai fish cakes with salsa sauce
Medley of mushrooms in garlic butter, on croutons

MAIN COURSE

Slow roasted lamb shanks with redcurrant sauce with seasonal veg:Dauphinoise potatoes,Scrubbed baby carrots,Steamed sugar snaps

Wine for main:Familia Martinez

DESSERT

Hazelnut meringue nest filled with glazed summer berries and cream

if you were on the show come dine with me and had to do the dinner party what would you serve? best menu gets 10 points x

STARTERS:

Thai fish cakes with salsa sauce
Medley of mushrooms in garlic butter, on croutons

MAIN COURSE

Slow roasted lamb shanks with redcurrant sauce with seasonal veg:Dauphinoise potatoes,Scrubbed baby carrots,Steamed sugar snaps

Wine for main:Familia Martinez

DESSERT

Hazelnut meringue nest filled with glazed summer berries and cream

It wasn’t Mr. Up’s unless the place changed hands. It’s right on the main drag of town just down from the street to middlebury. It had a great menu (finer dining) and a porch right on the river – I’m pretty sure the building was white. I was there as a student of the middlebury language progam many years ago – I want to go back and I’ll be really said if it’s gone.

nkb

I can remember a few names: Fire and Ice? Dog Team Tavern? Oh, try this list: http://www.tripadvisor.com/Restaurants-g57318-Middlebury_Vermont.html

It wasn’t Mr. Up’s unless the place changed hands. It’s right on the main drag of town just down from the street to middlebury. It had a great menu (finer dining) and a porch right on the river – I’m pretty sure the building was white. I was there as a student of the middlebury language progam many years ago – I want to go back and I’ll be really said if it’s gone.

nkb

I can remember a few names: Fire and Ice? Dog Team Tavern? Oh, try this list: http://www.tripadvisor.com/Restaurants-g57318-Middlebury_Vermont.html

i really want to make it special, thats why i want to try the eiffiel tower restaurant.please if you can give me details on the menu and prices as well as how good your experiance was.thanx

The Jules Verne is very expensive and while the chef has an excelland and well deserved reputation the qurestion is whether you want to pay 200 euros a person for dinner.

http://www.lejulesverne-paris.com/

Our focus is Californian cuisine with a touch of Oaxacan flavors. Oaxaca is justly famous worldwide for its vibrant, inventive, and diverse cuisine.Oaxaca is a South Western State of Mexico. This type of food is not what most people call mexican food. We are an upscale – dining restaurant. The menu will be inspired from the flavors of Oaxaca a south-Eastern region of Mexico who has made significant contributions to the flavors of the world – especially with its extraordinary mole (mo-lay) sauces. Lastly we are not a Mexican Restaurnat.

OaxaCali

OaxiCali

at the last place u dined, was holy cow on the menu?

One of the local Indian restaurants will prepare beef dishes on request.