If you were asked to go ‘Come Dine with me’?
Posted on January 19th, 2010 by admin
What would be your menu and why?
Well I would start with a spicy soup to arouse the appetite, eg a chilli and garlic broth
Main course would be monkish based as no bones for guests to fiddle with or at this time of year, some game
Pudding would be a fresh and exciting fruit salad followed by a good and varied selection of cheese and biscuits
Obviously one should bear in mind the guests’ dietary preferences, eg, veggie, halal, kosher etc. Also do not assume that all veggies live on mushrooms and goats’ cheese. That is a restaurant hang-up!
January 19th, 2010 at 5:06 pm
Starter: a fish course
Main: pasta dish
Dessert: chocolate fondants
Starter: I like fish
Main: pretty much everyone likes pasta
Dessert: Chocolate is awesome!
References :
January 19th, 2010 at 5:34 pm
starter – stonebake garlic bread with cheese
main – a pasta dish
dessert – proffiter roles (can’t spell (:)
why?
becuase garic bread with cheese is absolutely gorgeous
everyones loves pasta
proffitter roles are lovely(:
References :
January 19th, 2010 at 5:48 pm
homemade soup
steak with a red wine jus and all the trimmings
homemade apple pie with fresh cream
why???
soup is a light starter
steak is most peoples fav meat
and u defo cant go wrong with apple pie
References :
January 19th, 2010 at 6:37 pm
I would start off in the lounge with some canapes and their choice of alcohol
) otherwise I would go down the tempting and very unhealthy route of serving a chocolate souffle with chocolate fudge (because I love chocolate and the fudge recipe is also quite easy to make can be prepared earlier and I’ve done it for years!)
then starter would be a seared scallop wrapped in parma ham served or alternatively a king prawn skewered with satay sauce and malaysian mango salad (because I love seafood, the salad would be good for any vegetarians_
the main course would be a vegetable/chicken green curry served with steamed jasmine rice (because I love thai food and this is relatively simple to make and takes little time)
finally dessert would be a lychee cheesecake with mango ice cream (because it’s light and exotic and the lychees count as one of your five a day
References :
January 19th, 2010 at 7:06 pm
A would begin with a cup of New England Clam Chowder
For my Entree’ I would have Steamed Lobster, a baked potato and corn-on-the-cob
For dessert I would go for Creme Brulee’ and then a long walk on the beach
Why? Because I’m a New England girl and nothing is more special to me than eating a traditional seafood dinner and watching the waves crash upon the rocky coastline with the love of my life (my hubby of 30 years).
References :
January 19th, 2010 at 7:33 pm
Well I would start with a spicy soup to arouse the appetite, eg a chilli and garlic broth
Main course would be monkish based as no bones for guests to fiddle with or at this time of year, some game
Pudding would be a fresh and exciting fruit salad followed by a good and varied selection of cheese and biscuits
Obviously one should bear in mind the guests’ dietary preferences, eg, veggie, halal, kosher etc. Also do not assume that all veggies live on mushrooms and goats’ cheese. That is a restaurant hang-up!
References :
January 19th, 2010 at 7:50 pm
If i were to go on come dine with me…
starter: for vegetarians: prawn cocktail meat eater: a selection of hams and fruits to accompiny it. because those are simple dishes but very tasty.
main course: my own recipe of seafood stir fry… very tasty because its a family tradition..
pudding: crembulee (french and it has very nice caramelised caramel on top
and afters selection of cheese… fruit and spirits
References :
my ideas