Dine for the Charleston

The DVD Menu For Staterooms,Entertaiment,Dining,Ship Tours From The Disney Cruise Line 2009 DVD

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YEW restaurant + bar
2nd Floor Four Seasons Hotel Vancouver
791 West Georgia St, Vancouver, Canada

Video, January 23rd, 2009, by Geoff Peters
Additional Commentary by CalBear.

As featured on http://www.dineouthere.com

Credits music:
“Voyage” by Kenny Barron performed by Geoff Peters band with special guest Evan Arntzen on tenor saxophone. (Mark White, bass, Greg Murray, drums, Geoff Peters, piano)

More about Evan’s music:
http://www.myspace.com/evanarntzen

More about Geoff’s music:
http://www.gpeters.com

Dine Out Vancouver Website:
http://www.dineouthere.com/restaurants/dine-out-vancouver-event

YEW restaurant Dine Out Vancouver 2009 Menu:
$38 (excludes taxes, gratuity and alcohol)
Cuisine Type:
West Coast

RED SALAD
Slow Poached Pear, Beets & Goat Cheese, Red Leaves, Roasted Peppers
– or —

CAULIFLOWER
Cauliflower Soup with Black Cod Cake & Parsley Coulis
– or —

SABLEFISH
Soy Glazed Sablefish, Scallion Pancake,
Micro Broccoli & Mushroom Salad

PASTA
Wild Mushroom Gemelli, Basil Stewed Artichokes & Olives
– or —

SALMON
Miso Broiled Salmon, Chinese Broccoli, Baby Shiitakes,
Squash & Plum Purée
– or —

VENISON
Braised Nicola Valley Venison Shoulder, Winter Greens,
Risotto Milanese

CHERRY
Whipped Morello Cheesecake, Cherry Crumble and
Jubilee Glaze
– or —

CHOCOLATE
Milk Chocolate Cream, Salted Caramel & Cinnamon Meringue
– or —

PINEAPPLE
Pineapple Carpaccio, Lime Sorbet, Coconut Wafers

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We have made an RFID menu. We are using a Nokia 6131 NFC phone to read and send a message from the menu to an Apple iPhone. We are using an AirID to read the RFID tagged menu and replay food specific YouTube videos.

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All The Menu’s For Dining At The Disney Cruise Line From The Disney Cruise Line 2009 DVD

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In this lesson, I try to cover the basics of food descriptions and utensils in the Vietnamese language. I also differentiate what “Ba” could mean if used in different ways, even though spelling is the same. Bon Apetite!

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http://www.JoelComm.com
I love dining at Morton’s whenever I am in Chicago. For those who have never had the pleasure of enjoying this fine dining experience, I shot a video of our server, Matt, presenting the menu. Bon apetit!

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