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Duration : 0:2:3
Visit http://www.baldheadisland.com/explore/shopping_dining.aspx for more information on Bald Head Island restaurants. Learn more about the islands formal and casual dining options, including the River Pilot Café, Eb & Flos Steam Bar, The Maritime Market Café, Shoals Club and more.
Duration : 0:3:10
http://www.paradisegardenny.com.
Paradise Garden Restaurant is a Russian Restaurant in the sheepshead bay neighberhood of Brooklyn, New York. We offer fine dining of Russian and French cuisine with a live band and dancing every night in an extraordinary atmosphere in what is one of the greatest indoor spaces in Brooklyn. Multi-level dining allows everyone to have the best seat in the house. We offers fine dining of Russian and French cuisine in an extraordinary atmosphere with a live band nightly on Friday, Saturday and Sunday. From family get-togethers to corporate events our flexible plans will conform to your needs. Paradise Garden will accommodate private dining for groups of 20 to 300+, making it the ideal location for birthday celebrations, weddings, office parties, client receptions, and numerous other events.
Duration : 0:1:23
A short clip from Billy Costa’s popular Restaurant review TV show featuring Scargo Cafe in Dennis on Cape Cod.
Duration : 0:1:14
YEW restaurant + bar
2nd Floor Four Seasons Hotel Vancouver
791 West Georgia St, Vancouver, Canada
Video, January 23rd, 2009, by Geoff Peters
Additional Commentary by CalBear.
As featured on http://www.dineouthere.com
Credits music:
“Voyage” by Kenny Barron performed by Geoff Peters band with special guest Evan Arntzen on tenor saxophone. (Mark White, bass, Greg Murray, drums, Geoff Peters, piano)
More about Evan’s music:
http://www.myspace.com/evanarntzen
More about Geoff’s music:
http://www.gpeters.com
Dine Out Vancouver Website:
http://www.dineouthere.com/restaurants/dine-out-vancouver-event
YEW restaurant Dine Out Vancouver 2009 Menu:
$38 (excludes taxes, gratuity and alcohol)
Cuisine Type:
West Coast
RED SALAD
Slow Poached Pear, Beets & Goat Cheese, Red Leaves, Roasted Peppers
– or —
CAULIFLOWER
Cauliflower Soup with Black Cod Cake & Parsley Coulis
– or —
SABLEFISH
Soy Glazed Sablefish, Scallion Pancake,
Micro Broccoli & Mushroom Salad
PASTA
Wild Mushroom Gemelli, Basil Stewed Artichokes & Olives
– or —
SALMON
Miso Broiled Salmon, Chinese Broccoli, Baby Shiitakes,
Squash & Plum Purée
– or —
VENISON
Braised Nicola Valley Venison Shoulder, Winter Greens,
Risotto Milanese
CHERRY
Whipped Morello Cheesecake, Cherry Crumble and
Jubilee Glaze
– or —
CHOCOLATE
Milk Chocolate Cream, Salted Caramel & Cinnamon Meringue
– or —
PINEAPPLE
Pineapple Carpaccio, Lime Sorbet, Coconut Wafers
Duration : 0:4:5
Join David Lissner “The Food Dude” as he visits Keefer’s Restaurant in Chicago, IL. This is an excerpt from Dining Chicago, which airs weekly in Chicago on WJYS 62, Wednesdays at 4:30 PM. Dining Chicago can also be seen on local Chicago cable Channel 25 at 11 PM Sundays, 10 PM on Wednesday, 7:30 PM on Friday at 7:30 PM and Saturday at 10:30 AM. For more of David Lissner “The Food Dude”, chef excerpts and Chicago Restaurant menus go to http://www.chicagorestaurant.com/
Duration : 0:4:2
Your entree into Greater Fort Lauderdale’s gourmet scene. Greater Fort Lauderdale and American Express present the 2nd Annual Dine Out Lauderdale, a six-week celebration of the area’s top restaurants, chefs and cuisine. From October 1 through November 14, a selection of Greater Fort Lauderdale restaurants are offering specially-created, three-course menus at a $35 fixed price. Enjoy the very best of Greater “Fork” Lauderdale and discover the mouthwatering ingredients that make dining here so LauderLicious.
Duration : 0:4:0
Tomokazu Japanese Restaurant
201-1128 West Broadway
Vancouver, BC, Canada
phone 604-677-0426
As featured on dineouthere.com:
http://www.dineouthere.com/restaurants/tomokazu-japanese-restaurant-video
“all you can eat”
sushi buffet
Here are the dishes and items featured in the video:
wasabi (Japanese horseradish)
green tea
chopsticks
ebi sunomono (shrimp and vermicelli salad)
tuna tataki (cooked on outside)
spinach gomae (with sesame paste)
miso soup
raw oysters (kaki pon)
assorted sashimi (raw fish)
tuna and salmon
spicy salmon sashimi
salmon teriyaki
agedashi tofu
oyster motoyaki (baked)
prawn tempura
nigiri sushi
maki sushi (rolls)
Alaska roll
California roll (very popular)
BC Roll (salmon + skin)
futomaki + seafood cones
yam tempura roll
chopped scallop cones
Abalone sushi (rare)
Cost of meal was around $22 CAD per person.
Video and editing by Geoff Peters
Closing music by Geoff Peters Band (Live Jazz band in Vancouver, BC, Canada).
Jazz band web site: http://www.gpeters.com
Duration : 0:7:46
The senses are further stimulated in an evening dining out in opulent banquet rooms, on a terrace under starry skies or in hip, intimate eateries. Sample the latest wines, swirling, sniffing and sipping an Opus One before celebrating life by partaking in a multi-course meal at any one of the island’s five-star restaurants.
International cuisine runs the gamut from to French to Fusion, from Italian to Indian, from Japanese to Javanese and from Argentinean steakhouses to Caribbean-style seafood restaurants. Local cuisine carries it own distinction with the sharp taste of a local “yerbe hole” basil bringing out the best of the “catch of the day.”
For more information visit www.aruba.com
Duration : 0:2:51
Smallbiz Video Network features a Multicultural dining experience on the lovely island of Palm Beach.
Duration : 0:10:5